Indian Restaurant Style Chicken Chow Mein
The best and easiest way to make restaurant-style chicken chow mein recipe. Learn how to make Indian Chicken chow mein recipe in your kitchen. Although chow mein is a Chinese recipe but it is too much popular in India and abroad.
Servings: 3 servings
Calories: 180kcal
Equipment
- Skillet
- mixing bowl
Ingredients
- 200 grams noodles
- 250 grams boneless chicken breast
- 1 tbsp black pepper
- 2 onions (chopped)
- ⅓ cup spring onion
- ½ tbsp garlic salt
- ½ tbsp grated ginger
- 2 tbsp dark soya sauce
- 2 tbsp tomato ketchup
- 1 cup thinly sliced veggies
- salt to taste
- 1 tbsp paprika
- 1 tbsp oyster sauce
- cooking oil
Instructions
- heat water in a boiling pot. Dip dry noodles when it starts boiling. Boil up the noodles for 2 minutes or up to soften the noodles. Remember don't extra soft the noodles.
- drain water and wash with cold water. Add 1 tbsp cooking oil on the noodles and mix.
- Cut veggies into thinly sliced size. I mainly use three to four types of vegetables like cabbage, broccoli, carrot, and beetroot. Keep them aside.
- Cut chicken breast into small cubed size.
- Heat 3 tbsp cooking oil in a skillet over medium flame, place the chicken. Add salt and shallow fry them for 4-5 minutes.
- Place sliced onion and veggies in the skillet, mix them well. Now add spices then stir fry for 2 minutes.
- Add sauces and cook another 2 minutes then add spring onion and combine.
- Now add the boiled noodles in the frying pan, combine well with veggies and chicken. stir fry for 2-3 minutes over a high flame.
- Remove the chicken chow mein from the skillet and place it on a plate. Allow the chow mein to cool down a room temperature then serve.
- Add extra tomato sauce during taste if need.