Learn step by step making process of restaurant style chicken chow mein recipe. Although chow mein is a Chinese recipe but it is too much popular all over the world. In India there are different types of noodles available. Learn about the best Indian style chicken chowmein recipe here. This recipe is like lo mein. But there are some basic difference between chow mein and lo mein.
Indian Restaurant Style Chicken Chow Mein
- mixing bowl
- 200 grams noodles
- 250 grams boneless chicken breast
- 1 tbsp black pepper
- 2 onions (chopped)
- ⅓ cup spring onion
- ½ tbsp garlic salt
- ½ tbsp grated ginger
- 2 tbsp dark soya sauce
- 2 tbsp tomato ketchup
- 1 cup thinly sliced veggies
- salt to taste
- 1 tbsp paprika
- 1 tbsp oyster sauce
- cooking oil
- heat water in a boiling pot. Dip dry noodles when it starts boiling. Boil up the noodles for 2 minutes or up to soften the noodles. Remember don't extra soft the noodles.
- drain water and wash with cold water. Add 1 tbsp cooking oil on the noodles and mix.
- Cut veggies into thinly sliced size. I mainly use three to four types of vegetables like cabbage, broccoli, carrot, and beetroot. Keep them aside.
- Cut chicken breast into small cubed size.
- Heat 3 tbsp cooking oil in a skillet over medium flame, place the chicken. Add salt and shallow fry them for 4-5 minutes.
- Place sliced onion and veggies in the skillet, mix them well. Now add spices then stir fry for 2 minutes.
- Add sauces and cook another 2 minutes then add spring onion and combine.
- Now add the boiled noodles in the frying pan, combine well with veggies and chicken. stir fry for 2-3 minutes over a high flame.
- Remove the chicken chow mein from the skillet and place it on a plate. Allow the chow mein to cool down a room temperature then serve.
- Add extra tomato sauce during taste if need.